Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Giffard Banane du Brésil |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sweet, ripe banana, Scotch and a hint of orange.
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