Name: Gold
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 30 ml Triple sec (e.g. Cointreau); 30 ml Crème de banane liqueur; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Triple sec liqueur (40%)
1 fl oz	Giffard Banane du Brésil
3/4 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 2.25 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23 Giffard Banane du Brésil, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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