Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Blended Scotch whisky |
1/2 fl oz | Giffard Banane du Brésil liqueur |
1/3 fl oz | Cointreau triple sec liqueur |
1/3 fl oz | Chilled water |
1 dash | Boker's bitters |
Read about cocktail measures and measuring.
Review:
Scotch whisky with hints of ripe banana and zesty orange.
Alcohol content:
- 1.6 standard drinks
- 25.69% alc./vol. (51.38° proof)
- 21.9 grams of pure alcohol
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