Name: Gold
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Scotch whisky; 15 ml Banana liqueur; 10 ml Triple sec; 10 ml Chilled water; 1 dash Boker's bitters

Gold
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Serve in a Nick & Nora glass

Ingredients:
1 ²⁄₃ oz	Blended Scotch whisky
¹⁄₂ oz	Giffard Banane du Brésil liqueur
¹⁄₃ oz	Cointreau triple sec liqueur
¹⁄₃ oz	Chilled water
1 dash	Boker's bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Scotch whisky with hints of ripe banana and zesty orange.

View readers' comments

Nutrition:

One serving of Gold contains 183 calories

Alcohol content:

1.6 standard drinks
25.73% alc./vol. (25.73° proof)
21.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold

22nd April at 17:05

It does tend to be a bit on the sweet side and adding another 10ml helps (you could drop the liqueurs…drink responsibly)

Anton Efimov

18th April 2024 at 20:55

С 12 чивас, куантро и жифар банана бразил прям зашло! В качестве биттера использовал деш персикового и шоколадного bitter truth. Получился многоступенчатый современный коктейль. Банан сменяется апельсином и потом все сменяется послевкусием сухофруктов от биттеров. База в виде виски отлично подходит.

Frédéric Boulais

24th October 2023 at 00:42

It is a lovely subtle fruity full bodied cocktail. A nice little cocktail for an aperitif.

G. M. Genovese

5th October 2023 at 17:14

This recipe is saccharine and mediocre, but intriguing... I made this at least five times, testing ratios... My favorite was 60 ml blended Scotch, 10 ml banana liqueur (Giffard's), 5 ml triple sec (Luxardo Triplum) (5 Oct 2023, 1:14p)