This is a community recipe contributed by chad cunningham.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 9 drop | Bob's Abbotts bitters |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Blossoms Grenadine Syrup |
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