Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Yellow Chartreuse liqueur |
1 1/2 fl oz | Giffard Abricot du Roussillon |
1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Rich in colour and equally rich in flavour. A dessert with a punch.
Nutrition:
There are approximately 258 calories in one serving of Golden Slipper.
Join the Discussion
... comment(s) for Golden Slipper
You must log in to your account to make a comment.