Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Comment:
Rich in colour and equally rich in flavour. A dessert with a punch.
