Golden Slipper

Serve in a Martini glass...
1½	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
1½	fl oz	Apricot brandy liqueur
1	fresh	Egg yolk

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Rich in colour and equally rich in flavour. A dessert with a punch.

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