Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Yellow Chartreuse liqueur |
| 1 1/2 fl oz | Giffard Abricot du Roussillon |
| 1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Rich in colour and equally rich in flavour. A dessert with a punch.
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