Name: Golden Slipper
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Chartreuse Yellow; 45 ml Apricot (brandy) liqueur; 1 Egg yolk

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Yellow Chartreuse liqueur
1 1/2 fl oz	Giffard Abricot du Roussillon liqueur
1 fresh	Egg yolk
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Read about cocktail measures and measuring.

Buy direct from

Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 2.58 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 1.25 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

Rich in colour and equally rich in flavour. A dessert with a punch.

Nutrition:

One serving of Golden Slipper contains 258 calories.

Alcohol content:

1.7 standard drinks
26.21% alc./vol. (52.42° proof)
23.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.