Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Lady Laird
Glassware
Serve in a Coupe glass
| 2 fl oz | Laird's Bottled-in-Bond applejack |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 4 leaf | Basil leaves |
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