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This is a community recipe contributed by Dylan Huber-Heidorn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Laird's Bottled-in-Bond applejack |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
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