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Community recipe contributed by

Dylan Huber-Heidorn

This recipe has not been tested or verified by Difford’s Guide.

Lady Laird

Glassware

Serve in a Coupe glass

Ingredients
60 ml Laird's Bottled-in-Bond applejack
15 ml Cointreau L'Unique triple sec liqueur
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
22.5 ml Lemon juice (freshly squeezed)
30 ml Egg white
120 ml Basil leaves

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