Absinthe Without Leave

Absinthe Without Leave image
Serve in
a Shot glass...
¾ shot Pisang Ambon liqueur
¾ shot Baileys Irish cream liqueur
½ shot La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Garnish:

None

Comment:

This green and brown stripy shot is easy to layer but not so easy to drink.

Origin:

Discovered in 2003 at Hush, London, England.

More about this cocktail

shot

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Also enjoy

Bali Trader image

Bali Trader

SHAKE all ingredients with ice and fine strain into chilled glass.

Golden Dragon image

Golden Dragon

SHAKE all ingredients with ice and strain into ice-filled glass.

Green Hornet image

Green Hornet

SHAKE all ingredients with ice and fine strain into chilled glass.

Green Tea Cocktail #1 image

Green Tea Cocktail #1

SHAKE all ingredients with ice and fine strain into chilled glass.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063