Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Black raspberry liqueur |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 2 fl oz | Pressed apple juice |
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Our comment:
A surprisingly good combination of diverse flavours.
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