Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Blended Scotch whisky |
1 fl oz | Black raspberry liqueur (e.g. Chambord) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Galliano L'Autentico liqueur |
2 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Review:
A surprisingly good combination of diverse flavours.
Alcohol content:
- 1.8 standard drinks
- 15.06% alc./vol. (30.12° proof)
- 24.8 grams of pure alcohol
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