Name: Highland Sling
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 30 ml Black raspberry liqueur (e.g. Chambord); 15 ml Apricot (brandy) liqueur; 15 ml Galliano L'Autentico liqueur; 60 ml Apple juice

Serve in a

Sling glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Black raspberry liqueur (e.g. Chambord)
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Galliano L'Autentico liqueur
2 fl oz	Apple juice
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 2.25 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment