Name: Highland Sling
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 30 ml Black raspberry liqueur (e.g. Chambord); 15 ml Apricot (brandy) liqueur; 15 ml Galliano L'Autentico liqueur; 60 ml Apple juice (apple cider) unsweetened & cloudy

Serve in a

Sling glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Black raspberry liqueur (e.g. Chambord)
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Galliano L'Autentico liqueur
2 fl oz	Apple juice (apple cider) unsweetened & cloudy
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Read about cocktail measures and measuring.

Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.61 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A surprisingly good combination of diverse flavours.

Nutrition:

One serving of Highland Sling contains 264 calories.

Alcohol content:

1.9 standard drinks
16.15% alc./vol. (32.3° proof)
26.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.