9 results found
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
Complex grassy flavours of green apple, pear, red grape, and indeed plum. A light, cleansing and aromatic aperitivo.
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps
Salmon-coloured, light and fragrant with plum wine and sake to the fore.
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
Kawahori is a Japanese twist on the new standard cocktail, from its umami flavors to its insight into Japanese culture, which is hidden in the name; Kawahori
Umeshu accentuates cognac's fruity notes. Depending on your Umeshu you may want to add a quarter spoon of sugar syrup.
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James Millar says of his drink, La Familia #2 is inspired by the love of family and celebrates the BACARDÍ Legacy 'La Gran Familia.'
Recipe supplied by Patrón who say Masako's cocktail was inspired by tradition. Capturing the essence of an Osaka spring, the Salted Plum Margarita from
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