Garnish:
Lemon cheek
How to make:
STIR first 4 ingredients with ice and strain into chilled glass rinsed with absinthe.
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Giffard Green Apple Syrup |
| 1/3 fl oz | Umeshu plum sake |
| 1/6 fl oz | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
James Millar says of his drink, “La Familia #2 is inspired by the love of family and celebrates the BACARDÍ Legacy ‘La Gran Familia.’”
History:
New Zealand BACARDÍ LEGACY 2018 winning cocktail by James Millar, Mea Culpa, Auckland.
Join the Discussion
... comment(s) for La Familia No.2
You must log in to your account to make a comment.