Garnish:
Lemon cheek
How to make:
STIR first 4 ingredients with ice and strain into chilled glass rinsed with absinthe.
| 1 1⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1⁄3 fl oz | Noilly Prat Extra Dry |
| 1⁄3 fl oz | Giffard Green Apple Syrup |
| 1⁄3 fl oz | Umeshu plum sake |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
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Comment:
James Millar says of his drink, “La Familia #2 is inspired by the love of family and celebrates the BACARDÍ Legacy ‘La Gran Familia.’”
History:
New Zealand BACARDÍ LEGACY 2018 winning cocktail by James Millar, Mea Culpa, Auckland.
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