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Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.
Raspberry fruitiness, rosé champagne and a coupe glass serve set this French 75 apart and make it fitting for Valentine's Day.
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing
Sweet and sour and very fruity - like a good Valentine's date.
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious
This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.
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Gomme syrup is to cut the harshness off the bubbles, but can be omitted if you do not have it.
Fruity punch from Peach Schnapps, Elderflower and hibiscus syrup. Like a fizzy fruit tea. Balances best with a dry, zesty Rosé Champagne.
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