Rose Memoire

Rose Memoire image
Serve in
a Coupe glass...
2 spoon Redcurrant jelly
1 shot Clementine juice
3 shot G.H. Mumm Brut Rosé Champane
  • Display recipe in:
How to make:

SHAKE first 2 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Redcurrants or red berry

Comment:

This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.

Origin:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

More about this cocktail

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