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Rose Memoire

Name: Rose Memoire
Total time: 5 min
Cuisine: Cocktail
Ingredients: 2 barspoon Redcurrant jelly; 30 ml Mandarin juice; 90 ml Rosé champagne

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
2 barspoon	Redcurrant jelly
1 fl oz	Tangerine / Mandarin / Clementine juice
3 fl oz	Rosé champagne

How to make

Glassware

Serve in a Flute glass

Prepare

Select and pre-chill a FLUTE GLASS.
Prepare garnish of redcurrants or raspberry.

Method

SHAKE first 2 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.

Garnish

Garnish with redcurrants or raspberry.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

8.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosé champagne — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in January 2014 by Sean Ware of the London Cocktail Club, London, England.

More cocktails by Sean Ware

Review

This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.

Comments & Discussion

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Robert Holen 1y

I found this cocktail to be a lot better with 6 cl of Rosé Champagne. 9 cl thins out too much of the flavour of the redcurrants and clementine.