Rose Memoire
-
Rose Memoire
Serve in a Flute glass
| 2 barspoon | Redcurrant jelly |
| 1 oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 3 oz | Rosé champagne |
How to make:
- Select and pre-chill a Flute glass.
- Prepare garnish of redcurrants or raspberry.
- SHAKE first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with redcurrants or raspberry.
Allergens:
Recipe contains the following allergens:
- Rosé champagne - Sulphur Dioxide/Sulphites
Review:
This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.
History:
Adapted from a recipe created in January 2014 by Sean Ware of the London Cocktail Club, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Le Jardin
Next cocktail
Saison l'Hiver
Sparkling wine
Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Rose Memoire.
See discussion in the Forum