Rose Memoire

Rose Memoire image
Serve in
a Coupe glass...
2 spoon Redcurrant jelly
1 shot Clementine juice
3 shot G.H. Mumm Brut Rosé Champane
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How to make:

SHAKE first 2 ingredients with ice and fine strain into chilled glass. TOP with champagne.


Redcurrants or red berry


This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.


Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

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