Rose Memoire

Difford's Guide

Serve in a

Flute glass

Garnish:

Redcurrants or red berry

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne.

2 spoon Redcurrant jelly
1 fl oz Tangerine / Mandarin / Clementine juice (fresh juice)
3 fl oz Rosé champagne
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Review:

This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.

History:

Adapted from a recipe created in January 2014 by Sean Ware of the London Cocktail Club, London, England.

Nutrition:

There are approximately 77 calories in one serving of Rose Memoire.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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