Rose Memoire

Difford's Guide

Ingredients

Redcurrant jelly
Tangerine/mandarin/clementine juice
Rosé champagne

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 77 calories in one serving of Rose Memoire.

Bartender

Rose Memoire image

Serve in a

Coupe glass

Garnish:

Redcurrants or red berry

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne.

2 spoon Redcurrant jelly
1 fl oz Tangerine/mandarin/clementine juice
3 fl oz Rosé champagne
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Comment:

This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.

About:

Adapted from a recipe created in January 2014 by Sean Ware of the London Cocktail Club, London, England.

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