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Creator
Jerry "The Professor" Thomas
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Difford’s Guide
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Scotch whisky
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Boiling water
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Powdered sugar
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Lemon peel
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Cognac (brandy)
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Orgeat syrup
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Chilled water
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Boker's bitters
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Egg white
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Egg yolk
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Superfine sugar
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Jamaican OP aged rum
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Cinnamon powder
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Clove
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Freshly grated nutmeg
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Cognac (brandy)
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Aged rum (6-10yr)
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Boiling water
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Oude genever
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Orange Curaçao
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Sugar syrup (2:1)
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Boker's bitters
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Cognac (brandy)
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Boker's bitters optional
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Oloroso sherry
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Pedro Ximénez sherry
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Maraschino liqueur
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Sugar syrup (2:1)
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Pineapple juice
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Orange juice
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Lemon peel
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Scotch whisky
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Lemon juice
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Sugar syrup (2:1)
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Chilled water
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Cognac (brandy)
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Gomme syrup
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Maraschino liqueur
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Boker's bitters
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Absinthe
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Lemon zest oils
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Lemon peel
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Batavia arrack
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Ruby port
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Cold black tea
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Lemon juice
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Sugar syrup (2:1)
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Oude genever
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Grand Marnier
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Lemon juice
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Sugar syrup (2:1)
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Soda from siphon
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Pineapple (fresh)
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Cognac (brandy)
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Aged rum (6-10yr)
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Grand Marnier
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Maraschino liqueur
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Orange juice
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Tawny port
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Lime zest (peel)
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Powdered sugar
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Lime juice
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Light gold rum 1-3yo
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Orange Curaçao
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Raspberry syrup
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Aromatic bitters
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Tawny port
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Cognac (brandy)
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Lemon juice
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Sugar syrup (2:1)
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Absinthe
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Anisette liqueur
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Aromatic bitters
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Chilled water
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