Gin Daisy #2 (Jerry Thomas style)

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Styles & Flavours

Gin Daisy #2 (Jerry Thomas style) image

Serve in a

Martini glass

Garnish:

Seasonal berries

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with a splash of soda from a siphon.

1 12 fl oz Rutte Old Simon Genever
12 fl oz Grand Marnier liqueur
34 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
1 Splash Soda from siphon
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Our Comment:

The rich style of genever combines wonderfully with orange liqueur in this balanced classic.

Variant:

Use almond (orgeat) syrup in place of sugar.

About:

The origins of the Daisy are lost in time but the first written reference to it is in an 1866 novel called 'Gay Life in New York, or Fast Men and Grass Widows' by Henry Llewellyn Williams. This recipe is adapted from Jerry Thomas' 1876 'How to Mix Drinks'.

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