The original equal parts whiskey and dry vermouth recipe is way too dry, so in time for Saint Patrick's Day 2016, we experimented and concluded that splitting
A splash of floral red curaçao, raspberry syrup and the merest touch of maraschino delicately flavour and slightly sweeten this spirit-forward brandy-based
STIR well and strain into an icy cold glass and this subtly flavoured whiskey cocktail is a delicious way to chase a good evening.
A short, sharp and very satisfying bracer to prequal a good meal, or indeed chase such a meal.
Light, fruity and very refreshing. One for a summer's afternoon.
Despite the maraschino liqueur this Martini-style cocktail is dry and punchy.
We've tried this recipe with 2 to 3 dashes of Angostura and also orange bitters, but we prefer it with 2 dashes of both Angostura and orange bitters, so
Well-balanced bitter-sweetness dominated by vermouth (hence the name) with faint maraschino but perhaps the most important ingredient is the most hidden,
A modern twist on the classic Dr Martini inspired by a vintage bartender. In his 1882 New and Improved Bartender's Manual Harry Johnson's Martini Cocktail
Dry and challenging - rewarding for some.
Light, fresh and fruity. Perfect for a summer's afternoon.
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