A lightly peppermint spiced influenced Daiquiri.
Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.
The grated tonka bean adds a vanilla aroma to the surface of this drink.
Best described as a fortified wine rich Daiquiri.
Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.
Created in 2020 by Erik Lorincz at Kwānt, London, England.
Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.
His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.
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