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Erik Lorincz
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Difford’s Guide
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Light gold rum 1-3yo
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Ruby port
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Pimento dram
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Lime juice
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Sugar syrup (2:1)
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Basil leaves
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Old Tom gin
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Lemon juice
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Sugar syrup (2:1)
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Celery bitters
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Egg white (pasteurised)
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Peated malt whisky
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Scotch whisky
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Bénédictine D.O.M.
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Byrrh
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Aromatic bitters
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Light white rum
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Ruby port
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Oloroso sherry
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Lime juice
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Sugar syrup (2:1)
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Creole bitters
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Calvados apple brandy
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Bourbon whiskey
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Rosso/sweet vermouth
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Aromatic bitters
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Light white rum
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Galliano liqueur
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Lime juice
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Sugar syrup (2:1)
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Cognac (brandy)
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Byrrh
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Absinthe
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Sugar syrup (2:1)
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Creole bitters
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Cacao spiced rum
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Rosso/sweet vermouth
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Maraschino liqueur
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Roasted buckwheat cordial
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Egg yolk
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Aged rum (6-10yr)
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Yoghurt liqueur
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Pedro Ximénez sherry
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Aromatic bitters
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Sugar syrup (2:1)
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New make spirit
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Maraschino liqueur
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Pineapple juice
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Verjuice
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Rhubarb soda
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