Green Park

Green Park image

Serve in

a Coupe glass...
6 fresh Basil leaves
fl oz Tanqueray Old Tom gin
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
3 dash Fee Brothers Celery Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Basil leaf

Comment:

Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.

About:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

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Egg white (pasteurised)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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