Green Park

Difford's Guide
User Rating (5 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

6 fresh Basil leaves
1 2/3 fl oz Portobello Old Tom
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 dash Celery bitters
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

You must be logged in to add your own notes

Click here to login

Review:

Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.

History:

Created in 2011 by Erik Lorincz at The American Bar, The Savoy, London, England.

Nutrition:

There are approximately 166 calories in one serving of Green Park.

Join the Discussion


... comment(s) for Green Park

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
Buy direct from
Difford's Guide
Easy Jigger®
Easy Jigger®
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login