Green Park

Green Park image
Serve in
a Coupe glass...
6 fresh Basil leaves
shot Old Tom gin
1 shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
3 dash Celery bitters
½ fresh Egg white
  • Display recipe in:
How to make:

Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Basil leaf

Comment:

Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.

Origin:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

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