Serve in aCoupe glass
How to make:
Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|6 fresh||Basil leaves|
|1 2/3 fl oz||Portobello Old Tom|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|3 dash||Celery bitters|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.
Created in 2011 by Erik Lorincz at The American Bar, The Savoy, London, England.
There are approximately 166 calories in one serving of Green Park.