Green Park

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

6 fresh Basil leaves
1 2/3 fl oz Portobello Old Tom
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 dash Celery bitters
1/2 fl oz Pasteurised egg white
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.

History:

Created in 2011 by Erik Lorincz at The American Bar, The Savoy, London, England.

Nutrition:

There are approximately 166 calories in one serving of Green Park.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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