Green Park

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 170 calories in one serving of Green Park.

Styles & Flavours

Bartender

Green Park image

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

6 fresh Basil leaves
1 23 fl oz Old Tom gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
3 dash Fee Brothers Celery Bitters
12 fl oz Pasteurised egg white
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Our Comment:

Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.

About:

Created in 2011 by Erik Lorincz at The American Bar, The Savoy, London, England.

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