Garnish:
Basil leaf
How to make:
Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
6 fresh | Basil leaves |
1 2/3 fl oz | Hayman's Old Tom Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Celery bitters |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Review:
Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.
History:
Created in 2011 by Erik Lorincz at The American Bar, The Savoy, London, England.
Alcohol content:
- 1.2 standard drinks
- 15.18% alc./vol. (30.36° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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