Serve in aCoupe glass
How to make:
Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|6 fresh||Basil leaves|
|1 2/3 fl oz||Portobello Old Tom gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Celery bitters|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colourBuy it here
Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.
Created in 2011 by Erik Lorincz at The American Bar, The Savoy, London, England.
One serving of Green Park contains 166 calories.