Green Park

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Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 200 calories in one serving of Green Park.

Styles & Flavours

Bartender

Green Park image

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

6 fresh Basil leaves
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Tanqueray Old Tom gin
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
3 dash Fee Brothers Celery Bitters
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Pasteurised egg white

Comment:

Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.

About:

Created in 2011 by Erik Lorincz at The American Bar, The Savoy, London, England.

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