Name: Green Park
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 Basil leaves; 50 ml Gin - Old Tom gin; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 3 Celery bitters; 15 ml Egg white (pasteurised)

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

6 fresh	Basil leaves
1 2/3 fl oz	Hayman's Old Tom Gin
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash	Celery bitters
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Celery bitters – Celery
Egg white (pasteurised) – Eggs

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Review:

Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.

Variant:

Gin Basil Smash
Gin Basil Sour
Basil Gimlet

History:

Created in 2011 by Erik Lorincz white head bartender at The American Bar, The Savoy Hotel, London, England.

More cocktails by Erik Lorincz

Alcohol content:

1.1 standard drinks
13.84% alc./vol. (27.68° proof)
15.4 grams of pure alcohol

More Contemporary classic cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Green Park

Serve in a

Garnish: