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Love me flip

Love me flip image

Serve in

a Goblet glass...
1 fresh Egg yolk
2 fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1 fl oz Yoghurt liqueur
½ fl oz Pedro Ximénez sherry
3 drop Angostura Aromatic Bitters
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Grate tonka bean over drink.

Comment:

The grated Tonka bean adds a vanilla aroma to the surface of this drink.

About:

Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.

Nutrition:

There are approximately 310 calories in one serving of Love me flip.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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