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BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Grate tonka bean over drink.
The grated Tonka bean adds a vanilla aroma to the surface of this drink.
Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
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