Garnish:
Grate tonka bean over drink.
How to make:
BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Egg yolk |
| 2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Yoghurt liqueur |
| 1/2 fl oz | Pedro Ximénez sherry |
| 3 drop | Angostura Aromatic Bitters |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
The grated tonka bean adds a vanilla aroma to the surface of this drink.
History:
Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.
Nutrition:
One serving of Love me flip contains 306 calories.
Alcohol content:
- 1.8 standard drinks
- 22.59% alc./vol. (45.18° proof)
- 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Love me flip
You must log in to your account to make a comment.