Serve in a
Goblet glassGarnish:
Grate tonka bean over drink.
How to make:
BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Egg yolk |
| 2 fl oz | Bacardi Ocho Anos |
| 1 fl oz | Yoghurt liqueur |
| 1⁄2 fl oz | Pedro Ximénez sherry |
| 3 drop | Angostura or other aromatic bitters |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Comment:
The grated tonka bean adds a vanilla aroma to the surface of this drink.
About:
Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.
