Serve in a
Goblet glassGarnish:
Grate tonka bean over drink.
How to make:
BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Egg yolk |
| Bacardi Ocho Anos | |
| Yoghurt liqueur | |
| Pedro Ximénez sherry | |
| 3 drop | Angostura Aromatic Bitters |
| Giffard Sugar Cane Syrup |
Comment:
The grated tonka bean adds a vanilla aroma to the surface of this drink.
About:
Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.
