Love me flip

Love me flip image
Serve in
a Goblet glass...
1 fresh Egg yolk
2 shot Bacardi Carta Ocho aged rum BUY
1 shot Yoghurt liqueur
½ shot Romate Cardenal Cisneros PX sherry BUY
3 drop Angostura Aromatic Bitters BUY
¼ shot Sugar syrup (2 sugar to 1 water)
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How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Grate tonka bean over drink.


The grated Tonka bean adds a vanilla aroma to the surface of this drink.


Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.

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