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Love me flip

Serve in a Goblet glass...
1	fresh	Egg yolk
2	fl oz	Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1	fl oz	Yoghurt liqueur
½	fl oz	Pedro Ximénez sherry
3	drop	Angostura Aromatic Bitters
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Grate tonka bean over drink.

Comment:

The grated Tonka bean adds a vanilla aroma to the surface of this drink.

About:

Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.

Nutrition:

There are approximately 310 calories in one serving of Love me flip.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 11.67 times

£11.25

Makes this drink -1 times

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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