Serve in aGoblet glass
Grate tonka bean over drink.
How to make:
BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz
|Caribbean blended rum aged 6-10 years
|1 fl oz
|1/2 fl oz
|Pedro Ximénez sherry
|Angostura Aromatic Bitters
|1/4 fl oz
|Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous to those with allergy or intolerance.
The grated tonka bean adds a vanilla aroma to the surface of this drink.
Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.