Love me flip

Difford's Guide

Serve in a

Goblet glass

Garnish:

Grate tonka bean over drink.

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.



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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

The grated tonka bean adds a vanilla aroma to the surface of this drink.

History:

Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.

Nutrition:

There are approximately 306 calories in one serving of Love me flip.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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