Garnish:
Grate tonka bean over drink.
How to make:
BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Egg yolk |
| 2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Yoghurt liqueur |
| 1/2 fl oz | Pedro Ximénez sherry |
| 3 drop | Angostura Aromatic Bitters |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
The grated tonka bean adds a vanilla aroma to the surface of this drink.
History:
Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.
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