Love me flip

Serve in a Goblet glass...
1	fresh	Egg yolk
2	fl oz	Bacardi Ocho Anos
1	fl oz	Yoghurt liqueur
½	fl oz	Pedro Ximénez sherry
3	drop	Angostura Aromatic Bitters
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Grate tonka bean over drink.

Comment:

The grated Tonka bean adds a vanilla aroma to the surface of this drink.

About:

Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£26.95

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Yoghurt liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sherry Pedro Ximénez

£10.95

Makes this drink -1 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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