Love me flip

Serve in a Goblet glass...
1	fresh	Egg yolk
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Yoghurt liqueur
½	fl oz	Pedro Ximénez sherry
3	drop	Angostura Aromatic Bitters
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Grate tonka bean over drink.

Comment:

The grated Tonka bean adds a vanilla aroma to the surface of this drink.

About:

Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.

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£28.75

Makes this drink 11.67 times

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Makes this drink -1 times

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