Name: Love me flip
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 fresh Egg yolk; 60 ml Aged rum (6-10yr); 30 ml Yoghurt liqueur; 15 ml Pedro Ximénez sherry; 3 drop Aromatic bitters; 7.5 ml Sugar syrup (2:1)

Love me flip
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Serve in a Goblet glass

Ingredients:
1 fresh	Egg yolk
2 oz	Caribbean blended rum aged 6-10 years
1 oz	Yoghurt liqueur
¹⁄₂ oz	Lustau San Emilio Pedro Ximénez Sherry
3 drop	Angostura Aromatic Bitters
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Grate tonka bean over drink.

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg yolk - Eggs
Yoghurt liqueur - Dairy
Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

Review:

The grated tonka bean adds a vanilla aroma to the surface of this drink.

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History:

Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.