Love me flip

Difford's Guide

Serve in a

Goblet glass

Garnish:

Grate tonka bean over drink.

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.



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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

The grated tonka bean adds a vanilla aroma to the surface of this drink.

History:

Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.

Nutrition:

There are approximately 306 calories in one serving of Love me flip.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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