Love me flip

Love me flip image
Serve in
a Goblet glass...
1 fresh Egg yolk
2 shot Bacardi Carta Ocho aged rum BUY
1 shot Yoghurt liqueur
½ shot Romate Cardenal Cisneros PX sherry BUY
3 drop Angostura Aromatic Bitters BUY
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Grate tonka bean over drink.

Comment:

The grated Tonka bean adds a vanilla aroma to the surface of this drink.

Origin:

Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.

More about this cocktail

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