Name: Love me flip
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Egg yolk; 60 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Yoghurt liqueur; 15 ml Sherry - Pedro Ximénez; 3 Angostura or other aromatic bitters; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Goblet glass

Garnish:

Grate tonka bean over drink.

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Egg yolk
2 fl oz	Bacardi 8 year old rum
1 fl oz	Yoghurt liqueur
1/2 fl oz	Pedro Ximénez sherry
3 drop	Angostura Aromatic Bitters
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Loading...

Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.75 £ 2.67 per cocktail, makes 11.5 Bols Natural Yoghurt, 50cl

£ 12.75 £ 0.77 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Be the first to comment

Review:

The grated tonka bean adds a vanilla aroma to the surface of this drink.

History:

Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.

More cocktails by Erik Lorincz

Nutrition:

One serving of Love me flip contains 306 calories.

Alcohol content:

1.8 standard drinks
22.59% alc./vol. (45.18° proof)
25.4 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.