Love me flip
| 1 fresh | Egg yolk |
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Bols Yoghurt Liqueur |
| 1⁄2 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 3 drop | Angostura Aromatic Bitters |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Grate tonka bean over drink.
How to make
Glassware
Serve in a Goblet glass
Method:
BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 24.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Egg yolk — Eggs
- Yoghurt liqueur — Dairy
- Pedro Ximénez sherry — Sulphur Dioxide/Sulphites
History
Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.
Review
The grated tonka bean adds a vanilla aroma to the surface of this drink.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
See more...
Fruity, yet balanced and well-weighted with just enough spirituous bite. Rum acts as a base while gin lightens and lifts.
View more
A delicately bittersweet Italian brandy and grappa Boulevardier with amaro liqueur and vermouth amaro.
View more
Tropical but far from sweet, led by an interplay between mezcal, pineapple and lime, spiced by cinnamon, with bourbon providing this sour's underlying...
View more
A Pineapple Mezcal Margarita with chili and cinnamon spice.
View more
A superbly refreshing, bittersweet, zesty fizz.
View more
Comments & Discussion
Be the first to comment on Love me flip.