Love me flip

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 310 calories in one serving of Love me flip.

Styles & Flavours

Bartender

Love me flip image

Serve in a

Goblet glass

Garnish:

Grate tonka bean over drink.

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Egg yolk
2 fl oz Bacardi 8 year old rum
1 fl oz Yoghurt liqueur
1/2 fl oz Pedro Ximénez sherry
3 drop Angostura or other aromatic bitters
1/4 fl oz Giffard Sugar Cane Syrup
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Our review:

The grated tonka bean adds a vanilla aroma to the surface of this drink.

History:

Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.

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