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Ara has more than 20 years of experience in the bar and spirits sector. She began her career as a bartender and continued on to manage different bars...
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Juan Valls runs two cocktail bars: El Niño and Sinners Club. He's also in charge of Spain's leading bar show, FIBAR.
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Kelsey Ramage brings over 15 years of experience to the hospitality industry.
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Like so many of his peers Rasmus fell in to the industry by chance. As a trainee chef he started working as a barback in a cocktail bar on weekends...
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Rhys is the co-founder of the Be At One chain of bars.
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Tess Posthumus has built her career in hospitality on the back of her entrepreneurial spirit.
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Vijay Mudaliar opened his first cocktail bar in Singapore, Native, in 2016, focusing on exploring the region's diverse cultural and physical...
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Cécile runs the incubator of Dauphine University, helping both students and alumni to turn their ideas into great businesses.
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Paloma and Simon Difford from Difford's Guide will be chairing the Awards.
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