Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

AHAR

AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.

独角兽

2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动，原材料为海曼金酒，柠檬汁加菠萝汁，因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆，然后紫罗兰利口可为这杯酒添加更漂亮的颜色，在童话故事里，紫色总是会让人想到独角兽?️，所以将这杯酒起名为unicorn...

Sherry Hill Gang

Made it with stuff in house for cocktail hour to celebrate both of us leaving our jobs. Dried cherries with pits from Pakistani market. Can't eat them.

Poire Old Tom

This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper notes on

Blood in the Gulf Stream

A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!

You know

the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer

Strawberry Spring

If not using a house strawberry syrup, reduce simple to 1/4 oz.

Refreshing

DRINK WITH ICE WILL BE GOOD

Smokey Tom

A balance between the smoked flavours of the lapsang tea, the orange bitter and the herbals flavours of the old tom gin. Cheers !

Monday Little Saturday

Herb bitter sweet and mint

BA0243

BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline Tonic

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe

Ol' Tom Tini

I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green