Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Toms orchard

Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

Cocktail Dress

Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist

Notta Big Dill

The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.

The recovery of Demeter

The bold citrus and gin flavours of Hyman Old Tom Gin, combined with the elegant aroma of peach rose itself, add lemon liqueur to make the flavour of the

Haiman Orange

Shake quickly, the temperature of the cup should not be too high, and drink briefly

Wandermeadow

Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.

afternoon sun

題目：創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣：甘草、紅茶、杜松子、香葉、橙皮

Bleeding Heart

Named for the deep reddish purple colour of the blackberries that gives the cocktail its pink hue, this cocktail was originally designed as a Valentine's

Lee's Milk Punch

The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the

Trampled Rose

Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.

Plum

In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour

1901

lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice

The Clark Gable

Give this a good hard shake to really wake up the carrot!

The Principle

I have had Old Tom Gin in my bar for a while, but I noticed lack of demand towards it, so I wanted to find a way to popularise it by introducing it through

Goddess of the Luo River

The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral