Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Sunday Afternoon

Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then

Amber Eyes

Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Space Camp

This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).

Monday Little Saturday

Herb bitter sweet and mint

The recovery of Demeter

The bold citrus and gin flavours of Hyman Old Tom Gin, combined with the elegant aroma of peach rose itself, add lemon liqueur to make the flavour of the

Beeston Side

Refreshing, summery, balanced, sweet, sour.

The Tom Clemens

This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr

Fleming's Lab

Think the gin equivalent of a Oaxaca Old Fashioned and Penicillin lovechild.

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Tommy Boy

A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy

Bizarre Love Triangle

I was looking for some boozy, stirred gin-based cocktails and did not find much outside of the Negroni and it's variants. I developed this drink for our

Lee's Milk Punch

The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

Mysterious East

Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.

Sympathy For Nature

An herbivorous yet balanced drink.