Entries to 2023 Hayman's Old Tom, New Cocktail Competition

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Eva, no!

It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.

Roquette Sour

Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it

Dead Flowers

The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

Earl Grey Cocktail

Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.

Hello, Stranger

This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.

Chanery tree

Fresh refreshing

Old Tom Reviver No.23

I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old

Pickling Gimlet

pickled food

Prizzy's Fizz

floral, herby

Slick Rick

If you can't find Batavia Arrack, any funky white rum that's at least 100 proof will work.

Lavender Haze

Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve

A lazy cat

The aroma of gin blends with the refreshing blend of elderberry and coffee sweet

Sunday Afternoon

Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small,

Remembering

The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table