The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.
In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted
Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,
Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
Floral, Aromatic and Fizzy
Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,
in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
Tasting note citrus oil, herbal, fruity
Dainty , delecate, delectable much like the actress Mary picford ( the actress and classic cocktail this drink was inspired by) also boasting floral and
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
Herbaceous, strong honey and citrus notes. Hint of spices, almost creamy. I suggest using a raw honey syrup instead of standard processed honey as it
Herbal from Old Tom gin and Absinthe, well pairing with the aroma of coffee and chocolate. Ending with spice, nuts and bitter aftertaste. The Macao cocktail.
The playfulness between the Old Tom & the Aquavit truly bring out the tropical yet bitter notes from the Passion Fruit.
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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