Just that the green cardamom pods is part of the simple syrup.
For the old fashion week in our bar!
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
My take on a more fruit forward and savory Vesper.
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
Sanontou sugar is preferred when making the simple syrup.
Hayman's Old Tom Gin, the most iconic modern representation of Old Tom gin, boasts a 150-year family history. It has undoubtedly gone through many
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
Hayman's Old Tom...
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform
Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something
This is balanced cocktail whit dry taste.
It's better to have sashimi
Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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