French Mandarin

Shake 5 cl Cognac 3 cl Lillet Blanc 3 cl Napoleon Mandarin Liqueur 1 cl Lemon juice 2 cl Mandarin juice Strain in Coupe

Mandazander

After eating a chocolate orange and drinking a brandy Alexander at home in Edinburgh, I (Sean) decided to try make a cocktail combining these two flavours.

Breakfest at Napoleons

Of brioche, baking spices, citrus zest and cream

Aeroclub

Has a fruity note pretty pronounced with acid and fresh finish from the sherry oloroso. Mandarín Napoleón always present support by the oloroso orange

French Samurai

For this recipe I like to use Mars Iwai blended Japanese whisky for its notes of vanilla and caramel that compliment the salty miso beautifully, but whatever

Josephine

Even better with a few drops of rose water

Le Petit Caporal

For easier access, replace the verjuice with 22.5 ml of lemon juice.

Mandala

I used the Mandarine Napoleon and the reposado tequila as the base for this cocktail. The vermouth replaced the dryness of the gin nicely, the grapefruit

Amber Eyes

The name is inspired by the eyes of an amazing person

Velvet Triumph

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE

Napoleon on the Nile

A tribute to Napoleon's campaign in Egypt, 1798-1801. Among the regiments, Napoleon also brought a large team of scientists and academics with him. Their

Mandarumba

If Diplomatico Blanco Reserva is not available, it can be substituted with Diplomatico Planas Rum. Saline solution should be dashed in, so 3 dashes Mandarin

Continental Fizz

Herbal, citrusy, and very moreish. Swizzle before drinking.

Catalan Cobbler

Inspired by the beautiful Catalan Atlas, described as 'the zenith of medieval map-work'. Created in 1370's Majorca, it artistically and accurately depicted

Josephine

A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use with

The VOC

The complex tones of the botanicals, cognac and whisky marry nicely with the addition of the bitters. The Glenfiddich 12 YO also adds to the moment with