All entries to the 2025 Mandarine Napoléon Challenge

In The Tall Grass

The grassy, ​​green notes of the vodka pair well with the sweetness of the liqueur, which is balanced by the lime juice. The bitters and syrup add

Napoleon's harvest

Mandarins ripen in autumn - just like the ingredients in this drink. Carrot, cinnamon, ginger, and lime echo the colors and flavors of the harvest season.

Napoléon's parrot

A twist on a jungle bird for the Mandarine Napoleon cocktail challenge.

Elysian Fields

Delicate herbal notes underpin this delicious three ingredient citrus sour.

The Jaffa

For this cocktail I wanted to celebrate one of my favourite childhood treats, the Jaffa Cake, whilst also paying homage to my new home; Auckland, New Zealand.

Mandarine Sip by Sipset

A layered aperitif where vibrant mandarin citrus fades into mellow berry warmth - like a golden hour unfolding slowly, sip by sip. The first sip presents

Jasmines madarine dream

The Jasmine Mandarine Dream is a cocktail born from a personal connection to nature and a deep appreciation for the delicate, captivating fragrance of

Mind'ya Business

Sitting on the sweeter side, with some herbal and grainie notes. Perfect for someone that likes a boozie and sweet beverage.

Sicily Spritz

People often say that the Spritz cocktail is like an Italian sunset, and the sunrise in Sicily is equally fascinating, enjoying the citrus fruits of the

French Samurai

For this recipe I like to use Mars Iwai blended Japanese whisky for its notes of vanilla and caramel that compliment the salty miso beautifully, but whatever

Porto Impérial

The crushed ice is very important, as it will give the Porto a flowing effect. Very cold glass. If you don't like rum, reduce the quantity by 1 or

Le Davout

N'ayant pas la possibilité de mettre de quartier de mandarine j'ai unique garder le zeste pour la garnish

Marengo

Add all ingredients to a shaker. Shake. Double strain into a double old fashioned glass on the rocks.

Imperiale Fashioned

Originally, I use bourbon infused with coffee instead of adding cold brew, adjusting the intensity to my liking. To infuse bourbon: 1/3 glass roasted

Gold Road

Through this cocktail, I wanted to represent the journey of the Belgians and French through their different colonies. Bringing back on their boats all

Ashes & Gold

This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but