A delicate pink hue with aromas of fresh strawberry and zesty citrus. The Mandarine Napoléon adds a rich, smooth layer of mandarin and spiced sweetness,
Inspired by the famous Paloma cocktail born in Mexico and the creative spirit of the sommelier at La Capilla restaurant. Here is my own version, featuring
Inspired by the beautiful Catalan Atlas, described as 'the zenith of medieval map-work'. Created in 1370's Majorca, it artistically and
Here at The Little Pig Speakeasy we like to make our drinks stirred and spirit forward, so when the opportunity came up to enter the Mandarin Napoleon
For the recipe I used Nonsuch Blood Orange and Bitter Lemmon Shrub. The garden orange is a harmounious sour style drink, it incorporates Portebello gin
Creamy, zesty, quietly indulgent
The use of Espolon Blanco works as a perfect base to the Pico Picante, providing that lovely clean and spiced agave flavour. When infused with jalapeño,
The crushed ice is very important, as it will give the Porto a flowing effect. Very cold glass. If you don't like rum, reduce the quantity by 1 or
For the Napoleon Cocktail challenge. I set out to make a yummy drink that made good use of Napoleon.
-The dry red wine i used, instead of (Wine Red - Pinot Noir), was a Xinomavro. I used the Alpha Estate, Hedgehog Vineyard Xinomavro.
Boozy, fruity and delicious.
This cocktail was inspired by the fleeting moments between day and night - that dusky, golden hour when the world slows down and flavors feel deeper.
1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE
The grassy, green notes of the vodka pair well with the sweetness of the liqueur, which is balanced by the lime juice. The bitters and syrup add
A smoky, bittersweet citrus sour that brings together the warmth of Europe and the fire of Mexico.
This cocktail is inspired by a moment of calm before a storm. Having arrived the town of Sa Calobra, Mallorca, armed with only my road bike, a climb of
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