Wasted love

I think every house hold, and for sure every bar, has items you could use as ingredients for a lot of things. But you got it once for a certain recipe

Imperiale Fashioned

Originally, I use bourbon infused with coffee instead of adding cold brew, adjusting the intensity to my liking. To infuse bourbon: 1/3 glass roasted

Escape from Elba

The acidity of the lemon does wonders in this drink, it's even better if you use acid ajusted mandarin juice

Sweet Clementina

Ive always been a great fan of boozy yet smooth cocktails so i did my best to combine sweet ingredients such as orgeat and lyche with overproof rum to

Napoléon's Whisper

Napoléon's Whisper blends elegance and intrigue. Subtle citrus from Mandarine Napoléon meets the quiet strength of Pisco. Yellow Chartreuse delivers

L'Élixir du Savoir

L'Élixir de Savoir is a cocktail that bridges two worlds-tropical vibrance and French sophistication-living up to its name, which means "Elixir of

The World Spirit

You can use an atomizer for the absinthe if you prefer. I made it both ways, and the difference was not noticeable.

Napoléon's parrot

A twist on a jungle bird for the Mandarine Napoleon cocktail challenge.

Palomandarina

Inspired by the famous Paloma cocktail born in Mexico and the creative spirit of the sommelier at La Capilla restaurant. Here is my own version, featuring

Napoléon's Heart

Hazelnut undertone with punchy orange kick

Napoleon Spritz

You can use any type of peated scotch

Bitter Sweet

Visual: A vibrant red-orange hue, reminiscent of a sunset's glow. Nose: Fresh citrus aromas and gentle spices, with a hint of woodiness from the Cognac.

Napoleon's Sidecar

Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'

NanBan

Fruity,Salty,Citrusy.

Pamela Popo

A delicate pink hue with aromas of fresh strawberry and zesty citrus. The Mandarine Napoléon adds a rich, smooth layer of mandarin and spiced sweetness,

Velvet imperial Sour

Je me souviens d'un voyage d'enfance, quelque part entre mer et montagne, là où les mandariniers poussaient en terrasses brûlées de soleil. Ma mère,