All entries to the 2025 Mandarine Napoléon Challenge

Napoleon's Races.

Here at The Little Pig Speakeasy we like to make our drinks stirred and spirit forward, so when the opportunity came up to enter the Mandarin Napoleon

My sweet mandarine

It also has, a bitter mandarin mermelade (1 big barspoon) and a pop corn foam floating

Orange You Glad...

Using the classic 'Fog Cutter' as my inspiration, I use Mandarin Napoleon as it's rich Mandarin orange and cognac flavour pair beautifully

Hey Kiddo

if too sweet, you can exchange the Cointreau for a Dry Vemouth

Mandarine Majesty

Add the cacao bitters to your own taste. It is hard to go too much with it so don't be gentle

mediterranean sundown

The mandarin will take centre stage, given length from the fizz & a subtle depth from the vermouth.

Snapped Up

I took inspiration from a ginger snap cookie and tried to make it into a drink. The botanicals within the mandarin napoleon eccentuate the ginger portion

Green Mandarine

A day in a nice restaurant i tried a dessert with Mandarine and Basil so i said why not to try that in a Cocktail, and work very well

Sicily Spritz

People often say that the Spritz cocktail is like an Italian sunset, and the sunrise in Sicily is equally fascinating, enjoying the citrus fruits of the

Super Citrus Sidecar

Well balanced sour with elements of warming spices and sweetness from the Mandarine Napoleon and citrus tartness from the blood orange and lemon juices.

Strawberry Letter #5

Someone came into my bar and asked for a summer cocktail to start off their evening. They were doing a pub crawl where they picked a random café and a

Josephine

Even better with a few drops of rose water

Moment's Notice

For the Napoleon Cocktail challenge. I set out to make a yummy drink that made good use of Napoleon.

Normandarine

Normandie Calvados meats mandarine and elderflower: fruity, floral and light – mandarin and apple are brightly framed by elderflower and citrus. An elegant

Ashes & Gold

This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but

Napoleon's Sidecar

Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'