Well balanced sour with elements of warming spices and sweetness from the Mandarine Napoleon and citrus tartness from the blood orange and lemon juices.
if too sweet, you can exchange the Cointreau for a Dry Vemouth
I used some lightly spiced rum left over from Christmas and some clementine juice. It's a simple cocktail that can be made using whatever's at hand, adjusting
Made for the Mandarine Napoleon competition 2025, Inspired by heated cognac and an old fashioned
Someone came into my bar and asked for a summer cocktail to start off their evening. They were doing a pub crawl where they picked a random café and a
Has a fruity note pretty pronounced with acid and fresh finish from the sherry oloroso. Mandarín Napoleón always present support by the oloroso orange
The Ritual You've just come home. Maybe you're still in your work clothes, maybe you already tossed off your shoes. Maybe you step onto your balcony
my drink is based on the classic vieux caree. I made a twist with mandarine Napoleon and ornage. The drink is easy to replicate and just perfect. Napoleon
For consistency, please measure exactly 50grams of fresh kiwi (skin removed). No need to muddle it.
A very pleasant small sour that is mandarin-forward, and very easy to drink
Originally, I use bourbon infused with coffee instead of adding cold brew, adjusting the intensity to my liking. To infuse bourbon: 1/3 glass roasted
For this cocktail I wanted to celebrate one of my favourite childhood treats, the Jaffa Cake, whilst also paying homage to my new home; Auckland, New Zealand.
Add all ingredients to a shaker. Shake. Double strain into a double old fashioned glass on the rocks.
Mandarine can be difficult to find so please sub with a similar orange fruit if required. Dependant on the sweetness of the fruit you can increase/decrease
The grassy, green notes of the vodka pair well with the sweetness of the liqueur, which is balanced by the lime juice. The bitters and syrup add
A day in a nice restaurant i tried a dessert with Mandarine and Basil so i said why not to try that in a Cocktail, and work very well
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