All entries to the 2025 Mandarine Napoléon Challenge

Alemandra

This cocktail is inspired by a moment of calm before a storm. Having arrived the town of Sa Calobra, Mallorca, armed with only my road bike, a climb of

Pamela Popo

A delicate pink hue with aromas of fresh strawberry and zesty citrus. The Mandarine Napoléon adds a rich, smooth layer of mandarin and spiced sweetness,

Napoleon Squeeze

tangerine, herbs, fresh

Never Gonna Lychee Go

Boozy, fruity and delicious.

The Jaffa

For this cocktail I wanted to celebrate one of my favourite childhood treats, the Jaffa Cake, whilst also paying homage to my new home; Auckland, New Zealand.

Zest La Vie

A zesty summer cocktail. One of my favourite flavours to drink during summer is grapefruit which mixes beautifully with mandarin. But sometimes life can

Corsican Breakfast

Based on Mandarin Napoléon and the love for mandarin oranges. Incorporating classic elements of a breakfast martini with fresh zesty mandarin and orange

Marengo

Add all ingredients to a shaker. Shake. Double strain into a double old fashioned glass on the rocks.

European Visions

Inspired by different European visions - French visions in 1815 and Swedish visions in 1974. (As for my European vision, it's chilling by the pier

Wasted love

I think every house hold, and for sure every bar, has items you could use as ingredients for a lot of things. But you got it once for a certain recipe

Petite Imperial Game

In 1807, Napoleon marched into the Iberian Peninsula under the pretext of conquering Portugal, but his true aim was Spain. A small imperial trick, one

Charlemagne

Named after the crown Napoleon placed on his own head, this cocktail blends classical depth with Mediterranean lightness. At its heart is Mandarine Napoléon,

Breakfest at Napoleons

Of brioche, baking spices, citrus zest and cream

Boulevard Napoléon

Le Gin acrobate met en avant la genièvre et les agrumes. La liqueur Mandarine permet d'avoir des arômes de mandarine gourmand et rafraîchissante.

Ashes & Gold

This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but

Green Mandarine

A day in a nice restaurant i tried a dessert with Mandarine and Basil so i said why not to try that in a Cocktail, and work very well