See all entries to the 2024 Mandarine Napoléon Challenge

Dutch Martini (by Ruggero Celentano)

This easy to make cocktail enhances the fresh and zesty flavour of Mandarine Napoléon for an all day drink with friends. It's suitable for experienced

Royale Morning

Mandarine Napoleon liqueur carries the cocktail with its unique citrus and botanical aroma and taste. Caramel, toffee, and espresso together generate a

Orange Vinyl

I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed

Time for a Nap ?

You can choose to lick or not the powder on the side

Mandroni

Based on negroni

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Mandarine Mojito

Add Mandarine Napoleon, rum, mint, sugar and lime juice in a glass. Fill with crushed ice. Stir with bar spoon. Top up with soda. Stir briefly

DEVILS SUNSET

Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just

The Luminary

Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.

Smoked Sunshine

As a spicy margarita fan, I wanted to experiment with my favourite flavours. After some failed experiments with jalapenos, and some nice sherry cobblers,

Romántica

Fruity, tangy, perfumed

Josephine's Joy

Named for Napoleon Bonaparts wife Josepine. to whom he once wrote .."Your letters are the joy of my days,"

Spicy Napoléon

si vous apprecier le piquant sur le bout de la langue, melangez votre verre avant de le boire. si vous n'aimer pas les épices, laisser le poivre à la

Lemon pie

This is a "dessert shot/cocktail" going well with everything's based on citrus.

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

Bon à part

First, take a salted almond and chew sufficiently to release the flavors. Second, take sip of the cocktail to mix with the almond flavors. Sip again to