I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly
Mediterranean citrus married with South American smoky agave. The natural, subtle sweetness of the Limoncello and Italicus offset the sharp lime juice
I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello
Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar
While spring cleaning my home I wanted something creamy, yet refreshing for myself as well.
https://m.youtube.com/shorts/AT2XL7J9dVc
This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion
Heartbreak. The bright mischief of limoncello tangled with the smoky depth of mezcal, like a love story that burns, then lingers. A splash of lime and
The drink was invented while traveling around Italy last week. I visited different cities, participated in the race on Lake Ozeo and enjoyed the astronomy
The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail
This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet
The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.
I've had this cocktail in my mind for years now and I've tried a handful of combinations and proportions, but it wasn't until I, quite recently, tried
Amalfi Sunset Crostata opens with the sunlit brightness of Pallini Limoncello, immediately inviting and vivid. A juicy wave of red berry from Monkey
This recipe also works well over ice in an Old Fashioned or Rocks glass.
Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,
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