Café Campania

Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance

Apollonia

American bourbon takes a trip to Italy in this cocktail, a pairing of classic American whiskey with Pallini limoncello and another iconic Italian liqueur,

Sidebar

Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar

Lemonary

1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.

Amalfi's Pal

Mediterranean citrus married with South American smoky agave. The natural, subtle sweetness of the Limoncello and Italicus offset the sharp lime juice

The Tuscan Job

I start thinking about making a summery and Refreshing Negroni inspired drink tasting some limoncello in Costiera Amalfitana. When I come back home I just

Ang's Chocolate St.Clements

Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)

Limone e Menta

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Lemon soda for grownups.

Bourbonade

This recipe also works well over ice in an Old Fashioned or Rocks glass.

Lemon Connection

Taste bittersweet. Easy to drink .Before dinner or lunch.

Summer breezil

I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves

The Queens knees

Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms

Solini

I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly

Rex

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Rex means king in Latin.

Solar Flare Fizz

The Solar Flare Fizz was first made during a late-night experiment at home. I was looking for a balance between something bright and tropical, but also

Lemontini

I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he