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South Pole image

South Pole

Created by myself for the Pallini Limoncello Cocktail Competition 2025 based on a North Pole

Limone e Menta image

Limone e Menta

Lemon soda for grownups.

Lemon Days image

Lemon Days

For the Pallini Limoncello cocktail competition I wanted to create something anyone could make, that's tasty, low abv and acts as a great summer aperitif.

Bourbonade image

Bourbonade

This recipe also works well over ice in an Old Fashioned or Rocks glass.

The Montecello image

The Montecello

Experiment at home with friends tasting the results

Rex image

Rex

Rex means king in Latin.

Vesper in Costiera image

Vesper in Costiera

Questo drink nasce dal twist del vesper Martini. Ho deciso di creare un mio twist aggiungendo dei miei tocchi al classico vesper, come il tocco erbaceo

Lupo image

Lupo

Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,

Pi Day image

Pi Day

The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail

Amalfi punch image

Amalfi punch

This cocktail is perfect for pre-batching, so you can enjoy the party without having to mix each drink one by one. The limoncello brings a fresh, citrusy

Sour spots image

Sour spots

The idea came up after my friend gave me some amaro when she returned from Italy.

Moonlight Parfait image

Moonlight Parfait

A delightful burst of rich fruit flavors. A creamy, full-bodied mouthfeel. The aromas from the spirits complement each other beautifully and stand out

Лимонное облако image

Лимонное облако

The drink was invented while traveling around Italy last week. I visited different cities, participated in the race on Lake Ozeo and enjoyed the astronomy

AppleCello Twist image

AppleCello Twist

The story of this cocktail dates back to the time when I was learning how to make classic cocktails. When I bought the first bottle of bitters for the

Cello Bella image

Cello Bella

Chill the glass and stir 50 times to chill as much as possible without diluting too much.

Lemontini image

Lemontini

I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he

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