See all recipes entered in the 2025 competition

Amalfi Cloud

This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly

Spring Fling

The sparking (preferably lemon) water should be added just before serving.

El Zapata

This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion

Heritage Sour

Citrus, slightly bitter, sour.

Bourbonade

This recipe also works well over ice in an Old Fashioned or Rocks glass.

Melon Collie In The Morning

Wanting to utilise the herbaceous lemon flavours of limoncello with the crispness of champagne I stumbled across this wonderfully fresh green number

The Queens knees

Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms

Achilleion

The herbal complexity leads along a path of sweet and bitter notes, just like heroes' destiny.

Ponzacello

This drink is great for the spring or an Easter brunch!

Principessa dell'Ananas

Smooth, inviting, easy to drink, ideal for any kind of summer celebration or a day at the beach, with a sour profile and fun fruity notes (pineapple, lime,

Lemonary

1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.

Caipirocello

An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this

Pi Day

The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail

When Life Gives You Limons

What says Summer more than iced tea and lemonade? With the unseasonably warm weather here in the UK I wanted to combine these two classic thirst quenchers

Limone Crostata

Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.

Amalfi's Pal

Mediterranean citrus married with South American smoky agave. The natural, subtle sweetness of the Limoncello and Italicus offset the sharp lime juice