See all recipes entered in the 2026 competition
The 2026 Adriatico Amaretto Cocktail Competition was open to professional bartenders and home cocktail enthusiasts alike, with prizes for each category. Recipes were submitted from around the world, using all three Adriatico Amaretto styles.
Fiamma di Mora
As a child, I remember watching a television commercial where fresh fruit was served with a drizzle of balsamic vinegar. It fascinated me — the idea
Kamaretto
Kamaretto is a refreshing aperitif drink inspired in tiki culture. Citrusy entry, herbal & bittersweet mid-palate, long almond-laced finish.
Adriatico Cloud Fizz
Light and creamy, the Cloud Fizz opens with Adriatico's roasted almond warmth, lifts through bright orange citrus, and slowly reveals raisin depth
Spicy Unamiretto
Cocktail has all the main sensory tastes Sweet Sour Rich Savoury Salty Spicy Hence the name - umamiretto or spicy umamiretto if adding sriracha - both
Flamme Adriatique
Pour réaliser mon cocktail vous avez besoin de : - 2 Timbales - 1 Chalumeau - 1 Jigger - Mini Old Fashionned - Liqueur Amaretto Adriatico - Planteray
No milk today
It is sweet and zesty, a bit tart but also fruity. The tension between the chartreuse, the white chocolate syrup and the cream controls the balance, so
Liquid Tiramisu
Rich espresso meets the roasted almond notes of Adriatico Amaretto, lifted by silky milk foam. Amaretto syrup adds sweet biscotti notes, while a dusting
Del Monte
With notes of marzipan, toasted almonds, vanilla, rose petals, and a subtle touch of coffee and zippy bergamot, the Del Monte boasts a rich and velvety
Almond Blossom
Almond and brandy with a whisp of orange blossom. Demerara syrup for a bit of sweetness and Aromatic Bitters to add some depth. Feel free to substitute
Basil & Stone
Basil & Stone is a bright, saline Adriatico cocktail where roasted almond meets basil, lime, tequila and dry sherry. For the cleanest result, use just
Martian
Refreshing with a good spicy twist that left you wanted more.
Dulce Pecado
A cocktail contrasted between strength and sweetness. As it is tasted, it becomes more indulgent. Perfect at the end of a meal, but can be enjoyed at any
Midas
Sweet, Savory and Velvety drink. First sip is more on the sugary side between almond and elderflower, then the salt bring the plant from charteuse to leave
Notte di Fuoco
The cocktail starts with a sweet note of almond and a little bit of cinnamon.Just like enjoying a nice dessert in the Tuscany. Suddenly it brings you to
Italian Biscuit
"Italian Biscuit" is a sweet nutty cocktails with bitter and smoky undertones that is exceptionally easy to drink, yet packs a significant punch.
Garfield Grind
Shake all ingredients, strain into double old fashioned glass over large ice cube/chunk. Add brandied cherry garnish.
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
