Greek Espresso Martini

Name: Greek Espresso Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Tsipouro; 30 ml Espresso coffee (hot); 20 ml Mastiha liqueur; 5 ml Brown sugar syrup; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Tsipouro
1 fl oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
²⁄₃ fl oz	Mastiha liqueur
¹⁄₆ fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare coffee beans for garnish.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Greek Espresso Martini contains 149 calories

Alcohol content:

1.3 standard drinks
17.64% alc./vol. (35.28° proof)
18 grams of pure alcohol

History

Created in October 2021 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Review

The distinctive flavours of tsipouro and mastiha influence this 'Greek' Espresso Martini.

Skinos Mastiha 700ml - makes 34.5 cocktails
$36.99 $1.07 per cocktail Skinos Mastiha image

$1.07 per cocktail*

Makes a minimum of 34.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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