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Indian Rose

Name: Indian Rose
Total time: 2 min
Cuisine: Cocktail
Ingredients: 75 ml Gin; 7.5 ml Apricot liqueur; 7.5 ml Rose water; 7.5 ml Rose sugar syrup; 10 ml Chilled water

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
2 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₄ fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₄ fl oz	Fee Brothers Rose Water
¹⁄₄ fl oz	Monin Rose Syrup
¹⁄₃ fl oz	Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of edible rose petal..

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with rose petal floated on cocktail.

Health & Nutrition

Nutrition:

One serving of Indian Rose contains 202 calories

Alcohol content:

1.9 standard drinks
22.67% alc./vol. (45.35° proof)
26.2 grams of pure alcohol

History

Adapted from a drink discovered in 2005 at Mie N Yu, Washington D.C..

Review

Subtle rose hue and flavour.

Hayman's London Dry Gin 750ml - makes 10 cocktails
$33.99 $3.40 per cocktail Hayman's London Dry Gin image

Luxardo Apricot Albicocca Liqueur 750ml - makes 100 cocktails
$29.99 $0.30 per cocktail

Fee Brothers Rose Water 150ml - makes 20 cocktails
$10.49 $0.52 per cocktail Fee Brothers Rose Water image

Monin Rose Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Rose Syrup (US) image

$4.37 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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G. M. Genovese Premium Member 28w

Frankenshake version... 50 ml The Botanist, 5 ml Rothman & Winter Peach (apricot would've been better), 5 ml rose hip spread, 2.5 ml each rose water and rich simple... not enough sweetness, too much rose water.. Of course, I don't mind revealing my disappointing experiments for your consideration.

Calvin Grant Premium Member 1y

That bit of apricot really rounds this out. Tasty right down to the last of the glass which was quite warm.

Patrick Moore 5y

Delicious. I found the Rose Water readily at a local Persian grocery. Giffards for the syrup. Wonder how long I can keep it in the fridge?

Simon Difford Verified User Premium Member 5y

The syrup could be good for a couple of months if kept in the fridge.

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