Bertram's Cap

Difford's Guide
User Rating (5 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Float (dehydrated) apple slice

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Avallen Calvados
5/6 fl oz Χυμός από ροζ γκρέιπφρουτ
1/2 fl oz Σιρόπι μελιού (3:1)
4 drop Bob's Grapefruit Bitters
2 drop Difford's Saline Solution (or ½ pinch salt)
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Αξιολόγηση:

Apple, honey and grapefruit presented as a harmonious trio.

Ιστορία:

Adapted from a recipe created in 2019 by Jessica Sanders at Drink.Well gastropub in Austin, Texas, USA.

Nutrition:

170 θερμίδες

Alcohol content:

  • 1.2 standard drinks
  • 17.92% alc./vol. (35.84° proof)
  • 16.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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