Lychee Rickey

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:

[edit]

2 oz	Hayman's London Dry Gin
1 oz	Kwai Feh lychee liqueur
1⁄2 oz	Lime juice (freshly squeezed)
2 oz	Thomas Henry Soda Water

Prepare:

1. Select and pre-chill a FIZZ OR HIGHBALL (8OZ TO 10OZ) GLASS.
2. Prepare garnish of length of lime zest string.

How to make:

3. SHAKE first 3 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring soda.

Garnish:

5. Garnish with lime zest string inside glass.

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Alcohol content:

• 1.6 standard drinks
• 13.69% alc./vol. (13.69° proof)
• 22.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.