Bajito

Glass:

Serve in a Collins glass

Ingredients:

[edit]

6 fresh	Mint leaves
6 fresh	Basil leaves
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Lime juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of mint sprigs.

How to make:

3. MUDDLE mint and basil in base of glass (just to bruise).
4. ADD rum, sugar and lime juice.
5. Half fill glass with crushed ice and CHURN (stir) with bar spoon.
6. Add more crushed ice and CHURN some more.

Garnish:

7. Garnish with mint sprigs bouquet.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.