Pisco Sour (Traditional Recipe)

Difford's Guide
User Rating

Ingredients

Barware

Goblet glass
Measuring jigger
Bar spoon

Nutrition

223 θερμίδες

Styles & Flavours

Pisco Sour (Traditional Recipe) image

Σερβίρεται σε:

Goblet glass

Γαρνιτούρα:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

Πώς φτιάχνεται:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

1 fl oz Χυμός από lime
6 spoon Άχνη ζάχαρη
2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Παστεριωμένο ασπράδι αυγού
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Our review:

This blended version of a Pisco Sour is the authentic Peruvian serve.

Παραλλαγές:

Dust with cinnamon powder.

History:

Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.

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