Γαρνιτούρα:
Float half passion fruit
Πώς φτιάχνεται:
STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 barspoon | Μέλι |
2 fl oz | Bourbon whiskey |
2 fresh | Passion Fruit (φρέσκο) |
1 fl oz | Χυμός λεμονιού |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Strong and very fruity. Too many will put your lights out.
Ιστορία:
Adapted from a drink created by Victor Bergeron (AKA Trader Vic).
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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