Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Serve in a Coupe glass
1 1⁄2 oz | Hayman's London Dry Gin |
1 oz | Lustau East India Solera Cream Sherry |
1⁄2 oz | Lustau Amontillado Los Arcos Sherry |
Recipe contains the following allergens:
Aromatic and balanced.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROC-A-COE COCKTAIL.
Harry Craddock, 1930
½ Sherry.
½ Dry Gin.
Stir well and strain into cocktail glass. Add a cherry.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 2 comments for Roc-A-Coe.
See discussion in the Forum