Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Calvados / apple brandy / straight applejack |
3/4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Swedish Punsch liqueur |
1/2 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
Balanced apple and spice.
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Alcohol content:
- 1.9 standard drinks
- 25.23% alc./vol. (50.46° proof)
- 26.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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