Name: Spicy Veggy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 barspoon Coriander seeds; 60 ml Gin; 60 ml Carrot juice; 7.5 ml Sugar syrup (2:1); 1 grind Black pepper; 1 pinch Salt

Serve in a Martini glass

Ingredients:
2 barspoon	Coriander seeds
2 oz	Hayman's London Dry Gin
2 oz	Carrot juice (freshly extracted)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 grind	Black pepper
1 pinch	Salt (sea salt)

Read about cocktail measures and measuring

Garnish: Carrot slice

How to make:

MUDDLE coriander seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Reminiscent of alcoholic carrot and coriander soup.

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History:

Created in 2002 by yours truly (Simon Difford).

More cocktails by Simon Difford

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.