Name: Cuban Heal
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Light white rum; 7.5 ml Cynar/carciofo amaro; 7.5 ml Limoncello liqueur; 7.5 ml Honey sugar syrup; 2 dash Creole bitters

Cuban Heal
Jump to

Serve in a Coupe glass

Ingredients:
2 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₄ oz	Cynar or other carciofo amaro
¹⁄₄ oz	Pallini Limoncello liqueur
¹⁄₄ oz	Honey sugar syrup
2 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

View readers' comments

History:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

Nutrition:

One serving of Cuban Heal contains 196 calories

Alcohol content:

1.9 standard drinks
26.81% alc./vol. (26.81° proof)
26.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.