Γαρνιτούρα:
Dust with grated nutmeg
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Pear liqueur (Poire William) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Κρέμα |
2 dash | Angostura Aromatic Bitters |
1 fresh | Κρόκος αυγού |
Hazardous ingredients
Egg yolk is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Velvety smooth with hints of whiskey and pear.
Ιστορία:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Alcohol content:
- 1.4 standard drinks
- 21.07% alc./vol. (42.14° proof)
- 19.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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