Γαρνιτούρα:
Dust with grated nutmeg & Luxardo Maraschino cherry
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1/4 fl oz | Caisteal Chamuis peated scotch whisky |
1 1/2 fl oz | Blended Scotch whisky |
1 fl oz | Heering Cherry Liqueur |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fresh | Κρόκος αυγού |
Hazardous ingredients
Egg yolk is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
Ιστορία:
Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.
Alcohol content:
- 1.7 standard drinks
- 26.41% alc./vol. (52.82° proof)
- 23.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Fumigator Flip
You must log in to your account to make a comment.