Hibiscus Kiss

Name: Hibiscus Kiss
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 candied Hibiscus flower in syrup; 22.5 ml Pear vodka; 22.5 ml Elderflower liqueur; Top up with Brut sparkling wine

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 candied	Hibiscus flower in syrup
³⁄₄ fl oz	Pear flavoured vodka
³⁄₄ fl oz	Elderflower liqueur
Top up with	Brut champagne/sparkling wine

Garnish: Lemon zest twist (discarded)

How to make

Glassware

Serve in a Flute glass

Method:

Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

10.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.

More cocktails by Francesco Lafranconi

Review

Pear and elderflower champagne over a candied hibiscus flower.

Absolut Pears 750ml - makes 33 cocktails
$19.99 $0.61 per cocktail Absolut Pears image

St Germain Elderflower Liqueur 200ml - makes 8.5 cocktails
$14.99 $1.76 per cocktail

$2.37 per cocktail*

Makes a minimum of 8.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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