| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Calvados / apple brandy / straight applejack |
| 3⁄4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄3 fl oz | Chilled water/mineral water |
Serve in a Coupe glass
One serving of Empire Cocktail contains 204 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
EMPIRE COCKTAIL.
Harry Craddock, 1930
¼ Apricot Brandy.
¼ Calvados.
½ Gin.
Shake well and strain into chilled glass.
Apricot fortified by gin and apple brandy. Craddock's 1930 recipe calls for this cocktail to be shaken rather than stirred, indeed it's a cocktail that benefits from a little dilution, hence the addition of water.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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