Γαρνιτούρα:
Dust with cinnamon powder
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Blended Scotch whisky |
1/2 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Σιρόπι σφενδάμου |
1 fl oz | Κρέμα |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
Ιστορία:
Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.
Nutrition:
269 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 17.6% alc./vol. (35.2° proof)
- 19.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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