Dullboy's Amari Daiquiri
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Dullboy's Amari Daiquiri
Serve in a Coupe glass
| 1 oz | Amaro (e.g. Braulio) |
| 1⁄2 oz | Amaro Sfumato Rabarbaro |
| 1⁄2 oz | Lucano amaro |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dehydrated lime slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A bittersweet, three amari riff on Billy Sunday's Amaro Daiquiri.
History:
Adapted from a recipe created in 2024 by Marcelino Figueiras and Marco Pintle at Dullboy in Jersey City, New Jersey, USA. (Originally made with three amari: Brulio, Sfumato Rabarbaro and Lucano.)
Nutrition:
One serving of Dullboy's Amari Daiquiri contains 155 calories
Alcohol content:
- 0.7 standard drinks
- 10.73% alc./vol. (10.73° proof)
- 9.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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