Pisco Bell Ringer

Difford's Guide

Ingredients

Barware

Coupette
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

136 θερμίδες

Bartender

Pisco Bell Ringer image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

None

Πώς φτιάχνεται:

RINSE chilled glass with apricot brandy (swirl liqueur round inside of glass to coat and then shake out excess). SHAKE other ingredients with ice and fine strain into apricot rinsed glass.

16 fl oz Giffard Abricot du Roussillon
2 fl oz BarSol Mosto Verde Italia Pisco
12 fl oz Χυμός λεμονιού
14 fl oz Giffard Sugar Cane Syrup
1 dash Bitters από πορτοκάλι
2 dash Peychaud's Bitters
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Σχόλια:

Go easy on the bitters and this will be a delicate, aromatic pisco cocktail.

Λεπτομέρειες:

Yet again I must thank drinks historian David Wondrich for unearthing this drink and its history. It was created by a bartender named Jim Maloney and first appeared in his 1903 book How to Mix Drinks. Maloney patented the name 'Bell-Ringers' as referring to cocktails served in glasses rinsed with apricot brandy.

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