Name: The Ruby Gold
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Tawny port; 20 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Κρόκος αυγού

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Float raspberry and dust with grated nutmeg

Πώς φτιάχνεται:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

1 3/4 fl oz	Tawny port
2/3 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fresh	Κρόκος αυγού
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Read about cocktail measures and measuring.

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Hazardous ingredients

Egg yolk is potentially hazardous to those with allergy or intolerance.

Σχολιάστε πρώτοι

Αξιολόγηση:

A rich after-dinner, dessert-style cocktail.

Ιστορία:

Created in 2010 by Rufus at the Hide Bar, London. England.

Alcohol content:

1.4 standard drinks
19.95% alc./vol. (39.9° proof)
19 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.