|3⁄4 fl oz||Rutte Sloe Gin|
|3⁄4 fl oz||Giffard Abricot du Roussillon|
|3⁄4 fl oz||Χυμός από ροζ γκρέιπφρουτ|
|3⁄4 fl oz||Χυμός από lime|
|2 dash||La Fee Parisienne absinthe|
|3 fl oz||Camden Pale Ale|
Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.
Οι ρίζες του:
Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.
Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.