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| 3⁄4 fl oz | Hayman's Sloe Gin liqueur |
| 3⁄4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3⁄4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | La Fée Parisienne absinthe |
| 3 fl oz | Pale ale |
Garnish: Grapefruit zest twist
Serve in a Collins glass
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ale.
One serving of Pale Charlie contains 153 calories
Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.
Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.
Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.
Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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