Pale Charlie

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

239 θερμίδες

Styles & Flavours

Bartender

Pale Charlie image

Σερβίρεται σε:

Collins glass

Γαρνιτούρα:

Grapefruit zest twist

Πώς φτιάχνεται:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ale.

3/4 fl oz Rutte Sloe Gin
3/4 fl oz Giffard Abricot du Roussillon
3/4 fl oz Χυμός από ροζ γκρέιπφρουτ
3/4 fl oz Χυμός από lime
2 dash La Fee Parisienne absinthe
3 fl oz Camden Pale Ale
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Our comment:

Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.

History:

Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.

Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.

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