| 1 fl oz | Hayman's London Dry Gin |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1⁄6 fl oz | Monin Almond (Orgeat) Syrup |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 fl oz | Brut champagne/sparkling wine |
Garnish: Lemon wedge, edible flowers & seasonal berries
Serve in a Goblet glass
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.
One serving of Champagne Marguerite contains 161 calories
Recipe contains the following allergens:
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
A classic cocktail from the 1860's revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We've used brut but compensated for this with a dash of sugar syrup.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktail made with champagne or another sparkling with of a similar style to champagne.
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