Fairy Sugar Mama

Fairy Sugar Mama image

Σερβίρεται σε:

Coupe glass...
1 fl oz La Fee Parisienne absinthe
1⅔ fl oz Χυμός από ανανά
¾ fl oz Χυμός από lime
fl oz Giffard Orgeat Syrup
fl oz Campari Bitter
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

Γαρνιτούρα:

Lemon twist (discarded) & mint leaf pegged to rim

Σχόλια:

Fruit juice, almond syrup and the bold flavours of Campari mask a whole shot of absinthe in this baby pink drink.

Οι ρίζες του:

Created in 2014 by Andy Mil at the London Cocktail Club, London, England.

Buy ingredients

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Pineapple juice
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Almond (orgeat) syrup
£17.25
Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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